Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki

Name: Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki
Yield: 5 servings
Cuisine: American
Ingredients: 2 Eggs; 2 tsp Thinly sliced green onion; 2 tsp Sakura shrimp; 1 tbsp Shredded nori seaweed; 2 tsp Mentsuyu (3x concentrate); 3 tsp Oil

cookpad.japan @cookpad_jp

I wanted to make a colorful and delicious tamagoyaki, so I made one using green onions and sakura shrimp. I also added my favorite seaweed.

I don't really have any. For 5-6 slices. Recipe by annnnn

I wanted to make a colorful and delicious tamagoyaki, so I made one using green onions and sakura shrimp. I also added my favorite seaweed.

I don't really have any. For 5-6 slices. Recipe by annnnn

cookpad.japan @cookpad_jp

I wanted to make a colorful and delicious tamagoyaki, so I made one using green onions and sakura shrimp. I also added my favorite seaweed.

I don't really have any. For 5-6 slices. Recipe by annnnn

I wanted to make a colorful and delicious tamagoyaki, so I made one using green onions and sakura shrimp. I also added my favorite seaweed.

I don't really have any. For 5-6 slices. Recipe by annnnn

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Ingredients

5 servings

2Eggs
2 tspThinly sliced green onion
2 tspSakura shrimp
1 tbspShredded nori seaweed
2 tspMentsuyu (3x concentrate)
3 tspOil

Saved

Steps

1

Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl.
2

Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches.
3

Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled.
4

Have it for breakfast or pack it in a bento!