In a mud pan oil, onion, ginger garlic paste, curry leaves, salt, turmeric, fry well until the onions get color changed, then add tomatoes mix well.

Add 1 spoon chilli powder mix well, add half glass water let it boil then add smashed potatoes mix well for 5 mints continuously (it’s ready) spread the dosa and put some masala roll it or fold the dosa 😍😍