Cabbage Vada
Its my favorite childhood snack. My mother used to make whenever any guests come. In my memory its the most delicious snack. Though I make it but cant bring the same taste. Its one of my sweet memories of my mom's recipes...
Cabbage Vada
Its my favorite childhood snack. My mother used to make whenever any guests come. In my memory its the most delicious snack. Though I make it but cant bring the same taste. Its one of my sweet memories of my mom's recipes...
Open in Cookpad AppSteps
- 1
Soak urad da in water for 3 hours. Grind it with green chilies n ginger. Add little water. Add sliced onions and cabbage.
- 2
Heat the oil in Kadai. On a plastic sheet place, a vada batter n flatten it n give a round shape. To avoid stickiness wet your fingers n also a plastic sheet. Drop it in hot oil. Add 5 to 6 vadas in kadai. Dont overcrowd. Once turns golden flip n deep fry on Otherside.
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