Pumpkin gojju

Name: Pumpkin gojju
Cuisine: Indian
Ingredients: 1 bowl chopped pumpkin; 1 spoon fenugreek seeds; 1 spoon urd dal; 1/2 spoon jeera seeds; 1/4 spoon turmeric powder; 1 cup fresh Grated coconut; to taste Salt; 1 small piece Jaggery; 5-8 Dry red Chilli; 2 spoons white sesame; 2+1= 3 spoon Oil

Usha V Bhat @Anugrahakitchen

#Spiceweek4
Fenugreek seeds
Pumpkin gojju one off the side dish, serve with rice, dosa, idli....

Usha V Bhat @Anugrahakitchen

#Spiceweek4
Fenugreek seeds
Pumpkin gojju one off the side dish, serve with rice, dosa, idli....

Saved

Ingredients

1 bowlchopped pumpkin
1 spoonfenugreek seeds
1 spoonurd dal
1/2 spoonjeera seeds
1/4 spoonturmeric powder
1 cupfresh Grated coconut
to tasteSalt
1small piece Jaggery
5-8Dry red Chilli
2 spoonswhite sesame
2+1= 3 spoon Oil

Saved

Steps

1

Heat a one spoon oil, add mustard, 1 red chilli, jeera seeds and curry Leaves and fry., tempering ready. Add chopped pumpkin and mix. Add required water and cook them. Add salt and Jaggery and mix.
2

Heatthe kadai, add 2 spoons oil, add fenugreek seeds and mix. Add dry red chilli, urd dal, jeera seeds,white sesame, turmeric powder and fry them.
3

Take a mixi jar, add fried ingredients and fresh coconut, required water and grind Nicely. Add grinded masala into boiled pumpkin pot, add required water, and boil them.
Serve with hot rice