Beef Paye😋😋😋😋👌👌👌👌

Name: Beef Paye😋😋😋😋👌👌👌👌
Total time: 36000 s
Yield: 12-15 persons
Cuisine: Pakistani
Ingredients: 2 Beef Paye; 3-4 kg water; Half kg Onion; 2 tblspn Garlic paste; 2 tblspn Ginger paste; 4 tblspn Red Chilli powder; 4 tblspn Dhania powder; 2-3 tblspn Haldi powder; Salt according to taste; 1 tblspn mix garam masala sabit; 1 & half tblspn Garam masala powder; 2 tblspn oil; 1 Onion slices; 1 tblspn Ginger Garlic paste; 1 teaspn Red Chilli powder; 1 teaspn Haldi powder

Kulsoom Ikram @cook_26731370

#joy
#Eid_K_Khany

Kulsoom Ikram @cook_26731370

Saved

Ingredients

9-10 hours

12-15 persons

2Beef Paye
3-4 kgwater
Half kgOnion
2 tblspnGarlic paste
2 tblspnGinger paste
4 tblspnRed Chilli powder
4 tblspnDhania powder
2-3 tblspnHaldi powder
Salt according to taste
1 tblspn mix garam masala sabit
1 & half tblspn Garam masala powder
Baghaar
2 tblspn oil
1Onion slices
1 tblspn Ginger Garlic paste
1 teaspn Red Chilli powder
1 teaspn Haldi powder

Saved

Steps

9-10 hours

1

Paaey ko garam Pani Mein achi trhan wash Kar lijye.
Then barhy patily mein paaey, water, Red Chilli powder, Dhaniya powder, Haldi powder, salt, sabit garam masala, Onion cut ki Hui, Ginger Garlic paste add Kar k high flame py taqreebn half hour pkaen..
2

Then flame low Kar k pkaen, 8 sy 10 hours paaey ko achi trhan paint dein low flame py.
3

Last mein garam masala powder add Kar 10 mint pkaen, & oil garam Kar k slice ki Hui onion add kijye, light brown hojae to ginger Garlic paste add Kar k bhunen, then Red chilli powder, Haldi powder, add k achi trhan bhunen, aur baghar lagaLein,
Lemon, Slices ki Hui adrak aur Hara dhaniya aur Hari mirch k sth serve kijye 😋😋😋😋