Fry Kaleji

Name: Fry Kaleji
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 full Kaleji (Cut into small pieces); 4 kidneys(cut into small pieces); Salt; 1 tsp cumin seed; 1 tbsp red chilli powder; 1 tbsp soya sauce; 2 lemon juice; 2 tbsp Ginger garlic paste; 1/4 cup Oil

Afsheen Aroos @cook_16730524

Karachi

#joy

Afsheen Aroos @cook_16730524

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Ingredients

4 persons

1full Kaleji (Cut into small pieces)
4kidneys(cut into small pieces)
Salt
1 tspcumin seed
1 tbspred chilli powder
1 tbspsoya sauce
2lemon juice
2 tbspGinger garlic paste
1/4 cupOil

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Steps

1

Take 4 tbsp water in a pan, add ginger garlic paste and Kaleji. Fry it for 5 minutes and then strain out the water.
2

Now pour oil in a same pan, add kaleji and all spices, ingredients, half cup water except salt and lemon.
3

Bhonofy it till Kaleji will become tender, now add lemon and salt. Bhonofy it again for a minute.
4

Serve it hot.