Sweet Potato & Wiener Gratin
I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.
Roughly smashing the sweet potato gives a nice fluffy feel.
When mixing in the flour and adding milk, be sure to avoid forming lumps. The lumps taste awful. I speak from experience. Recipe by Manmarumauchan
Sweet Potato & Wiener Gratin
I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.
Roughly smashing the sweet potato gives a nice fluffy feel.
When mixing in the flour and adding milk, be sure to avoid forming lumps. The lumps taste awful. I speak from experience. Recipe by Manmarumauchan
Cooking Instructions
- 1
Cut the sweet potato into 1-1.5 cm cubes and briefly soak in water.
- 2
Drain the sweet potatoes then add to a heat-resistant container, wrap, and microwave until soft. Smash while they're still hot.
- 3
Cut the wieners in half diagonally. Thinly cut the onions.
- 4
Add oil to a frying pan and cook the wieners. Once cooked through, remove for now.
- 5
Wipe the oil in the frying pan, melt the butter, and cook the onions.
- 6
Once the onions have cooked, stop the heat. Add flour and mix.
- 7
Add milk little by little. While mixing, increase the heat from low to medium. Add the soup stock and flavor with salt and pepper.
- 8
Add smashed sweet potatoes. Bring to a boil while mixing slowly to create a creamy thickness.
- 9
Once you have your desired creaminess, transfer to a gratin dish.
- 10
Cover with enough cheese so that the wieners are only slightly visible.
- 11
Cook in an oven toaster for about 5 minutes (just enough to become golden brown) and it's complete.
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