Sweet Potato & Wiener Gratin

Name: Sweet Potato & Wiener Gratin
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Sweet potato; 1/4 Onion; 3 Wiener sausages; 10 grams Butter; 1 tbsp White flour; 150 ml Milk; 1 tsp Consomme stock granules; 1 dash Salt and pepper; 1 Pizza cheese; 1 for frying Oil

cookpad.japan @cookpad_jp

I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.

Roughly smashing the sweet potato gives a nice fluffy feel.
When mixing in the flour and adding milk, be sure to avoid forming lumps. The lumps taste awful. I speak from experience. Recipe by Manmarumauchan

I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.

cookpad.japan @cookpad_jp

I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.

Saved

Ingredients

1 serving

100 gramsSweet potato
1/4Onion
3Wiener sausages
10 gramsButter
1 tbspWhite flour
150 mlMilk
1 tspConsomme stock granules
1 dashSalt and pepper
1Pizza cheese
1for frying Oil

Saved

Steps

1

Cut the sweet potato into 1-1.5 cm cubes and briefly soak in water.
2

Drain the sweet potatoes then add to a heat-resistant container, wrap, and microwave until soft. Smash while they're still hot.
3

Cut the wieners in half diagonally. Thinly cut the onions.
4

Add oil to a frying pan and cook the wieners. Once cooked through, remove for now.
5

Wipe the oil in the frying pan, melt the butter, and cook the onions.
6

Once the onions have cooked, stop the heat. Add flour and mix.
7

Add milk little by little. While mixing, increase the heat from low to medium. Add the soup stock and flavor with salt and pepper.
8

Add smashed sweet potatoes. Bring to a boil while mixing slowly to create a creamy thickness.
9

Once you have your desired creaminess, transfer to a gratin dish.
10

Cover with enough cheese so that the wieners are only slightly visible.
11

Cook in an oven toaster for about 5 minutes (just enough to become golden brown) and it's complete.