I made this dish with fluffy and appetizing sweet potatoes and some bechamel sauce Soothing for both your body and soul.I used a wooden spatula.Add any ingredient of your choice, like macaroni or mushrooms.Here, I microwaved at 700W. Please adjust the cooking time for the sweet potatoes. Also, mash them to your preference. For serving 2. Recipe by noamanma

I created this dish because I had some leftover heavy cream.Microwaving the sweet potato ahead of time reduces the cooking time. Recipe by Pukuttopukumaru

I'm Indian so has spices. I personally like them. Feel free to not add the spices tho.

I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.Roughly smashing the sweet potato gives a nice fluffy feel.When mixing in the flour and adding milk, be sure to avoid forming lumps. The lumps taste awful. I speak from experience. Recipe by Manmarumauchan

Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again!

I love sweet potatoes, so I made this sweet potato toast.The salt in the margarine gives the flavor depth, so be sure to use it.The sweet potatoes will shrink a bit in the microwave, so don't cut too small.The listed weight of the sweet potatoes is the raw weight. Recipe by JUNSEI mama

I wanted to make sweet potato croquettes that go well with rice but aren't too sweet, so I made them into cream croquettes.The batter is soft because these are cream croquettes. That's why it needs to be chilled in the refrigerator before they're shaped.To prevent them from bursting, make sure to deep-fry them in hot oil over medium to high and don't touch it until it's hard and golden brown. Recipe by miki-taka

This is my family's standard autumn sweet. I also often make them as a gift. Everyone gets so delighted when I make these since they look so fancy.The important step is making the sweet potato puree, but once 's made, it is almost done! You can make into round shapes instead of squeezing, but it looks better if you squeeze it out.(Recipe by RIKA MAMA)

I saw a simple bread with sweet potato dough in a market, and I wanted to make it myself. I intentionally held back on the sugar, so it goes well with anything.The quantity of water for the dough will vary on the water content of the sweet potato. Please add the water while checking the consistency. Recipe by Yukiline

I wanted to make easy sweetened sweet potato bites without dirtying my hands, and also without passing it through a strainer.When chopping the sweet potatoes in Step 1, slice into thin rounds as if you're cutting the fiber. This reduces the fiber of the sweet potatoes when eating, and it makes it more edible even if you don't press it through a strainer. Recipe by purecafe

I got some sweet potatoes from my parents, so I used them to made a variation of my kabocha pudding.There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them over high heat. Close it so just a little steam can still escape.I think you can also make this with the potato skins still on.Topping it with the caramel sauce gives the pudding the perfect level of sweetness, but feel free to adjust the sugar to taste. Recipe by Marumatsumama