Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as ไก่สะเต๊ะ

Chicken Satay

Name: Chicken Satay
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs (500 grams) chicken breast; 1 packet Lobo seasoning mix; 2 tablespoons curry powder; 3 tablespoons Greek yogurt; 1/2 cup (120 ml) canned coconut milk; 2 tablespoons palm sugar

Greatzy In Canada @greatzythecook

Vancouver, Canada

I wanted to join this activity, but I mistakenly thought of chicken satay. I tried to think of a way to make it more unique, so I decided to use Greek yogurt for marinating instead.

Greatzy In Canada @greatzythecook

Vancouver, Canada

I wanted to join this activity, but I mistakenly thought of chicken satay. I tried to think of a way to make it more unique, so I decided to use Greek yogurt for marinating instead.

Saved

Ingredients

30 minutes

Serves 4 servings

1.1 lbs (500 grams)chicken breast
For the marinade:
1 packetLobo seasoning mix
2 tablespoonscurry powder
3 tablespoonsGreek yogurt
1/2 cup (120 ml)canned coconut milk
2 tablespoonspalm sugar

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Steps

30 minutes

1

Slice the chicken breast thinly and marinate with the Lobo seasoning mix.
2

Add Greek yogurt to the chicken.
3

Add coconut milk and palm sugar, then marinate everything together for 2-3 hours.
4

Grill the marinated chicken.
5

Alternatively, you can air fry at 356°F (180°C) for 10 minutes, but the texture will be a bit firmer and less tender than grilling.

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Cooksnaps

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Greatzy In Canada @greatzythecook

Published in the US on August 09, 2025 14:01

Vancouver, Canada

อยู่ตปท ต้องทำกับข้าวทานเองค่ะ และก็ฝึกไปทำเรื่อย พอเจอสูตรที่ถูกใจหรือทำแล้วมันเวิร์คก็อยากจะเก็บไว้และเก็บไว้ทำอีก ทำอาหารคลีนบ้าง ไม่คลีนบ้างค่ะIg: grace.phapada

Keywords

Chicken Breast Coconut Greek Yogurt

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