Tawa Kaleji /mutton liver

Name: Tawa Kaleji /mutton liver
Total time: 900 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1/2 kg mutton kaleji /liver; 1 tbsp fresh lehson paste; 2- 3 tbsp dahi; 1 tbsp Ginger garlic paste; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp red crushed chillies; 1 tsp salt or according to taste; 1/2 tsp black pepper crushed; 1 tsp zeera crushed n roasted; 1/2 cup dahi; 1 tsp qasuri methi; Lemon juice

Rehana Wasim @Rehanas_kitchen

Texas USA

#meatspecial
#ambassador
Eid ul Azha pe har ghar mein bante hay phalay kalaji, nasta ise se karte hain This is quick and simple recipe but bohat tasty banti hay kaleji.

Rehana Wasim @Rehanas_kitchen

Texas USA

#meatspecial
#ambassador
Eid ul Azha pe har ghar mein bante hay phalay kalaji, nasta ise se karte hain This is quick and simple recipe but bohat tasty banti hay kaleji.

Saved

Ingredients

12_15 mins

multiple

1/2 kgmutton kaleji /liver
Kaleji pe lagany ke leye:
1 tbspfresh lehson paste
2- 3 tbsp dahi
1 tbspGinger garlic paste
1/2 tsphaldi powder
1 tspred chilli powder
1 tspred crushed chillies
1 tspsalt or according to taste
1/2 tspblack pepper crushed
1 tspzeera crushed n roasted
1/2 cupdahi
1 tspqasuri methi
Lemon juice

Saved

Steps

12_15 mins

1

Kaleji ko achi tarha wash karen, pani badal ke. Phir 1 tbsp lehson aur 2 tbsp
dahi laha ke rakh dein. Is se smell nikal jae ge. 15_20 mins rakhen.
2

Oil garam karen aur, 1 tsp ginger and garlic paste dalen bhun lein phir haldi, red chilli powder and flakes add karen kaleji dalen aur cook karen.
3

Dahi add karen Cover karen aur cook karen low flame pe.
Ab is mein qasuri methi, salt dalen, roasted dhania aur zeera dalen, lemon juice, green chillies and dhania dalen, garam masala dalen aur mix karen. Garam garam serve karen.
4

Tip, Agar aap ke pass sabut liver hay to phelay is ke uper eik barek jhilli (membrane) wo utar lein carefully. Phir cut karen pieces mein,phir achi tarha wash karen pani badal badal ke, ab lehson aur dahi laga ke raken. Smell dor ho jae ge.