Garlicky Prawns 🍤

Name: Garlicky Prawns 🍤
Total time: 360 s
Yield: 1 serving
Cuisine: British
Ingredients: 10 baby prawns (pink shrimp); 1 Tbsp butter; 1/2 Tbsp vegetable oil; 1 Tbsp minced garlic; Half a lemon; Salt and pepper to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

The story behind my prawn craving today was a memory of a friend I share weirdness with. We both love prawn and pineapple on our pizza; quite the acquired taste 👅

Bianca Mwale @bianca_eatsy

Zomba, Malawi

The story behind my prawn craving today was a memory of a friend I share weirdness with. We both love prawn and pineapple on our pizza; quite the acquired taste 👅

Saved

Ingredients

6 minutes

1 serving

10baby prawns (pink shrimp)
1 Tbspbutter
1/2 Tbspvegetable oil
1 Tbspminced garlic
Halfa lemon
Salt and pepper to taste

Saved

Steps

6 minutes

1

Make sure your prawns are completely thawed, cleaned, and paper towel dried
2

Heat oil and butter over high heat in a saucepan. Sauté garlic until fragrant
3

Toss prawns into the garlicky butter, sprinkle salt and pepper. Cook first side for 1minute till golden brown before turning the other side
4

Squeeze lemon juice over prawns, take off heat and serve hot with mashed potato or bread