Coconut Chicken

Name: Coconut Chicken
Total time: 5400 s
Yield: 2 pax
Cuisine: Kenyan
Ingredients: 2 pieces Chicken breast; 1 cup Coconut Milk; 1 red onion sliced; 2 tomatoes blended; 1 tablespoon tomato paste; 1 bunch coriander; Half teaspoon curry powder; Half teaspoon black pepper; Half teaspoon cardamom powder; Half teaspoon cinnamon powder; Salt to taste; 3 tablespoons cooking oil

Ruth Wakesho @Ruth_Wakesho

Nairobi

#recipemarathon

Ruth Wakesho @Ruth_Wakesho

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Ingredients

1hour 30minutes

2 pax

2 piecesChicken breast
1 cupCoconut Milk
1red onion sliced
2tomatoes blended
1 tablespoontomato paste
1 bunchcoriander
Halfteaspoon curry powder
Halfteaspoon black pepper
Halfteaspoon cardamom powder
Halfteaspoon cinnamon powder
Salt to taste
3 tablespoonscooking oil

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Steps

1hour 30minutes

1

Clean and cut the chicken breast into cubes.
2

Put in a pot and add, salt, black pepper, cardamom powder, cinnamon powder, curry powder and a tablespoon of cooking oil, mix in with the chicken cover and let it rest for 30 minutes.
3

After 30 minutes, boil the chicken and set aside once the chicken is cooked.
4

In a separate pan, fry the sliced onions.
5

Add in the blended tomatoes and cook
6

Once cooked add in the tomato paste and cook for a few minutes.
7

Next add I half cup of coconut milk and allow to simmer for a few minutes.
8

Add in the pre-cooked chicken mix in well
9

Then add in the remaining half cup of coconut milk, reduce heat and let it simmer on low heat.
10

Finish with chopped coriander and serve with desired acidity accompaniment. Enjoy!

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Ruth Wakesho @Ruth_Wakesho

on July 29, 2021 20:09

Nairobi

Cooking was my first career love as much as I did not get a chance to pursue it further I have over the years expounded my knowledge on food and I keep discovering and creating different food flavours day by day