Mango tres leches Cake

Name: Mango tres leches Cake
Total time: 1800 s
Yield: 8-10 persons
Cuisine: Pakistani
Ingredients: 2 mangoes; Pistachios & cherries; 5 eggs; 1 cup cake flour; Half cup sugar; Half cup condensed milk; Half cup milk; 1 cup whipping cream; Half cup Mango puree; 1 tsp vanilla essence; 1 tsp baking powder

Tayyaba Javaid @cook_30832231

Mango seasonal & summer's special cake everyone's favourite.💛♥️💛
Very beautiful n delicious after chill.

Tayyaba Javaid @cook_30832231

Mango seasonal & summer's special cake everyone's favourite.💛♥️💛
Very beautiful n delicious after chill.

Saved

Ingredients

30 mints

8-10 persons

2mangoes
Pistachios & cherries
5eggs
1 cupcake flour
Half cup sugar
Half cup condensed milk
Half cup milk
1 cupwhipping cream
Half cup Mango puree
1 tspvanilla essence
1 tspbaking powder

Saved

Steps

30 mints

1

Beat the eggs in a bowl with sugar until it becomes foamy & fluffy,mix the flour n baking powder add in egg mixture & fold it with spatula now add vanilla essence mix it also with light hand.
2

Pour the batter into prepared pan n bake it for 30 mints in preheated oven at 170 c.
3

After d_mould the cake let it cool down then make holes in sponge with chopstick.put the cake again in mould.
4

Now make tressleches syrup with half cup of whipping cream,half cup milk, cndenced milk,& Mango puree,mix well all these n pour up to the sponge cover with cling sheet & keep in refrigerator for 3-4 hours.
5

Now whip the remaining half cup of whipping cream & assemble the cake with it.cut the Mango in long n thin slices cover the whole cake with these,put some Mango cubes in the middle of the cake.
6

Now sprinkle crushed pistachios on top of the cake put some cherries.you can add mint leaves too. Beautiful n delicious Mango tressleches cake is ready. Let's enjoy👍