Crispy Corn

Name: Crispy Corn
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups corn kernels; 2 tbsp butter; 1/2 tsp chaat masala; 1/2 tsp red chilli powder; 1/4 tsp lemon juice; 1/4 cup cornflour; 1/4 cup rice flour; 1 tbsp maida; 1/4 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp salt; 1 egg; 1 cup vegetable oil for frying; 1 tbsp lemon juice for serving; 1 tsp chopped coriander leaves for garnish

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week3
This dish was first introduced in the menu of restaurant chain barbeque nation as starter meal. An interesting and popular fried snack recipe made with corn kernels and spices. I have used frozen sweet corn kernels which are already deseeded and also thawed. This takes very less time if you have corn in your kitchen and make a delectable snack in no time.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 minutes

3 people

2 cupscorn kernels
2 tbspbutter
1/2 tspchaat masala
1/2 tspred chilli powder
1/4 tsplemon juice
Batter
1/4 cupcornflour
1/4 cuprice flour
1 tbspmaida
1/4 tspkashmiri red chilli powder
1/4 tspturmeric powder
1/4 tspsalt
1egg
1 cupvegetable oil for frying
1 tbsplemon juice for serving
1 tsp chopped coriander leaves for garnish

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Steps

30 minutes

1

I have tossed the corns with 2 tbsp butter and mixed chaat masala,red chilli powder,1/4 tsp lemon juice and keep the mixture ready.(Check the recipe link below)

Butter Sweet Corn
2

Now prepare batter with 1/4 cup cornflour, 1/4 cup rice flour, 1 tbsp maida, 1/4 tsp kashmiri red chilli powder,1/4 tsp turmeric powder and 1/4 tsp salt, 1 egg, water and ensure the consistency is thick.
3

Now coat the corn mixture in the batter and deep fry in small batches.
4

Strain the oil and transfer to a bowl and mix with lemon juice and some chopped coriander leaves. Serve immediately.

Linked Recipes

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on December 07, 2021 05:21

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen