Easy and Elegant Sea Bream Carpaccio

Name: Easy and Elegant Sea Bream Carpaccio
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack Sea bream for sashimi; 3 leaves ♣ Shredded lettuce; 1/4 of a bunch ♣Mizuna Leaves; 1 half of 1 dash one ♣Sweet Onions; 1 pack ♣ Mesclun; 6 tbsp ♤ Olive oil; 1 1/2 tbsp ♤ Soy sauce; 1 1/2 tbsp ♤ Vinegar; 1 half a teaspoon ♤ Honey or sugar; 1 for 1 clove ♤ Grated garlic; 1 ♤ Salt and pepper

cookpad.japan @cookpad_jp

I love carpaccio.
I often make this recipe with the red flesh of tuna, scallop or with salmon.

Red-leaf lettuce and shredded onions go well too. I think it will also be delicious when you use dressings that you like which you can buy in stores. Recipe by Nanamama

I love carpaccio.
I often make this recipe with the red flesh of tuna, scallop or with salmon.

Red-leaf lettuce and shredded onions go well too. I think it will also be delicious when you use dressings that you like which you can buy in stores. Recipe by Nanamama

cookpad.japan @cookpad_jp

I love carpaccio.
I often make this recipe with the red flesh of tuna, scallop or with salmon.

Red-leaf lettuce and shredded onions go well too. I think it will also be delicious when you use dressings that you like which you can buy in stores. Recipe by Nanamama

I love carpaccio.
I often make this recipe with the red flesh of tuna, scallop or with salmon.

Red-leaf lettuce and shredded onions go well too. I think it will also be delicious when you use dressings that you like which you can buy in stores. Recipe by Nanamama

Saved

Ingredients

4 servings

1pack Sea bream for sashimi
3leaves ♣ Shredded lettuce
1/4of a bunch ♣Mizuna Leaves
1half of 1 dash one ♣Sweet Onions
1pack ♣ Mesclun
6 tbsp♤ Olive oil
1 1/2 tbsp♤ Soy sauce
1 1/2 tbsp♤ Vinegar
1half a teaspoon ♤ Honey or sugar
1for 1 clove ♤ Grated garlic
1♤ Salt and pepper

Saved

Steps

1

Slice the sea bream sashimi diagonally. Mix all ♤ ingredients in advance and make a dressing.
2

Shred the lettuce and cut the mizuna in about 3 cm lengths. Slice the onion thinly with the grain. Keep some Mesclun for garnishing.
3

Keep the vegetables in cold water until eating. Drain the vegetables well and spread flatly on a plate.
4

Line the sea bream on and garnish with the Mesclun, then pour the dressing over.
5

You can enjoy this just with olive oil, lemon juice, salt and pepper if you like. It will look cute if you garnish some pink pepper on too.