Achari qeema

Name: Achari qeema
Total time: 2400 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 1 kg qeema (mutton or beef); 2 onions; 1 tomato large; 7,8 green chillies; 1 Tsp Ginger paste; 2 whole garlic buds; 1 n half Tsp red chili powder; 1 tsp turmeric powder; 1 n half tsp salt; 1 Tsp achar gosht masala; 1 tsp garam masala; 1 Tsp qasoori methi; Green coriander; Half cup oil; 3 Tsp yogurt

Tayyaba Javaid @cook_30832231

Meat lover's favourite spicy n yummy.
Taste & smell is soo good hope you all
like .

Tayyaba Javaid @cook_30832231

Meat lover's favourite spicy n yummy.
Taste & smell is soo good hope you all
like .

Saved

Ingredients

40 mints max

5-6 persons

1 kgqeema (mutton or beef)
2onions
1tomato large
7,8green chillies
1 TspGinger paste
2whole garlic buds
1 n half Tsp red chili powder
1 tspturmeric powder
1 n half tsp salt
1 Tspachar gosht masala
1 tspgaram masala
1 Tspqasoori methi
Green coriander
Half cup oil
3 Tspyogurt

Saved

Steps

40 mints max

1

Take a pressure cooker add qeema 1 onion,garlic buds,ginger paste,tomato, 5,6green chillies,Red chili powder,salt, turmeric powder water as required close it & cook for 10 mints.if qeema is freezed then 15 mints.
2

After water dried add oil n cook then add achar gosht masala n yogurt cover & cook for five minutes. Now add 1 chopped onion n cook on medium high flame until oil separates.
3

Now add qasoori methi,3,4 green chillies,coriander leaves, garam masala n ginger slices for garnish. Cook on dum flame for 2,3 mints more. your spicy n yummy achari qeema is ready to serve.👍