Rose flavoured Jelly
I made this today for my dad,he’s a big fan of jelly and today he’s gone for his medical check up and I thought of preparing my mums infamous “quick jelly”
Rose flavoured Jelly
I made this today for my dad,he’s a big fan of jelly and today he’s gone for his medical check up and I thought of preparing my mums infamous “quick jelly”
Cooking Instructions
- 1
Put all the ingredients in a pot and stir it occasionally to make sure the sugar dissolves well and so it doesn’t burn.Keep stirring in medium flame.
- 2
Once the mixture starts boiling, turn it off and pour the mixture to a bowl or mould to allow it to cool. (If you are using a strand of pandan leaves make sure to remove it before pouring it to ur mould.
- 3
Finally once the mixture has cooled down, place it in the fridge to let your jelly set properly. Enjoy your jelly with ice cream or serve it plain.
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