Leftover rice pakoda

Name: Leftover rice pakoda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 tsp chopped green chillies; 2 tsp grated ginger; 2 tbsp chopped fresh coriander; 1/2 chopped onion; 1 cup chick pea flour (besan); 1/2 tsp chaat masala; 1/2 tsp carom seeds (ajWain); As required Oil for frying

Nikki Nikki @Nikkicook

Leftover rice pakoda

Nikki Nikki @Nikkicook

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Ingredients

20 minutes

4 people

2 cupscooked rice
2 tspchopped green chillies
2 tsp grated ginger
2 tbspchopped fresh coriander
1/2chopped onion
1 cupchick pea flour (besan)
1/2 tspchaat masala
1/2 tsp carom seeds (ajWain)
As required Oil for frying

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Steps

20 minutes

1

Mash the cooked rice well.
Add green chili, fresh coriander, ginger, onion, besan, and salt, and keep aside for 15 minutes.
2

Add chaat masala and carrom seeds mix well. The onion will leave the water, so add little water to make a thick batter.
3

Heat the oil in a pan
Once the oil is hot add small pakodas in hot oil. Fry till golden brown and crisp.
4

Drain in tissue paper and serve hot with garlic tamarind chilli chutney.