Dahi wali lauki ki sabji
Steps
- 1
Wash and peel the bottle gourd. Cut into desired shape and size. Boil the pieces in water for 5 to 7 minutes.
- 2
Heat oil in a kadai. Add asafoetida and cumin seeds n ajwainLet the cumin seeds and ajwain crackle.
Add ginger garlic-green chilli paste. n chopped onion.Saute it for a few seconds.
- 3
Now, add red chilli powder, turmeric powder, coriander powder. Saute it on low flame for few seconds. Add a little water to prevent masala from burning.Now add chopped tomato n salt.
- 4
Once the masala leaves the oil, add boiled lauki/bottle gourd. Mix well and cook for a minute and kasuri methi
- 5
Add beaten curd to it and mix well. Garnish it with chopped coriander leaves.add garam masala also.
- 6
Add malai to it and turn off the flame.
- 7
Delicious 'Dahi Wali Lauki Ki Sabzi' is ready to be served.
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