Dahi wali lauki ki sabji

Name: Dahi wali lauki ki sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Lauki/Bottle Gourd; 3/4 cup Fresh Curd; 1 tsp Malai/Homemade cream; 1 onion chopped; 1 tomato chopped; 1 tsp ginger garlic green chilli paste; 1 tsp kasuri methi; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; as per taste Salt; 1/2 tsp cumin seeds; 1/4 tsp ajwain; Pinch asotefotida; 2 tbsp oil; leaves Coriander; Pinch garam masala

Monika Jain @monika_jain

#boxweek18
#bottlegaurd

Monika Jain @monika_jain

#boxweek18
#bottlegaurd

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Ingredients

2 servings

500 gmsLauki/Bottle Gourd
3/4 cupFresh Curd
1 tspMalai/Homemade cream
1onion chopped
1tomato chopped
1 tspginger garlic green chilli paste
1 tspkasuri methi
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
as per tasteSalt
1/2 tspcumin seeds
1/4 tspajwain
Pinchasotefotida
2 tbspoil
leavesCoriander
Pinchgaram masala

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Steps

1

Wash and peel the bottle gourd. Cut into desired shape and size. Boil the pieces in water for 5 to 7 minutes.
2

Heat oil in a kadai. Add asafoetida and cumin seeds n ajwainLet the cumin seeds and ajwain crackle.
Add ginger garlic-green chilli paste. n chopped onion.Saute it for a few seconds.
3

Now, add red chilli powder, turmeric powder, coriander powder. Saute it on low flame for few seconds. Add a little water to prevent masala from burning.Now add chopped tomato n salt.
4

Once the masala leaves the oil, add boiled lauki/bottle gourd. Mix well and cook for a minute and kasuri methi
5

Add beaten curd to it and mix well. Garnish it with chopped coriander leaves.add garam masala also.
6

Add malai to it and turn off the flame.
7

Delicious 'Dahi Wali Lauki Ki Sabzi' is ready to be served.