Sichuan-style Fried Rice

Name: Sichuan-style Fried Rice
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Cooked white rice; 1 tbsp Vegetable oil; 1 tbsp Doubanjiang; 1 Egg; 8 cm White part of a Japanese leek; 1 tsp Soy sauce; 3 Green onions; 60 grams Ground pork; 20 grams Takana; 1/2 tbsp Tianmianjiang; 1/2 tsp XO sauce; 1/2 tbsp Vegetable oil; 1/2 tbsp Shaoxing wine; 1 tsp Ginger (minced)

cookpad.japan @cookpad_jp

I made this because I had some at a Chinese Restaurant and it was delicious.

It tastes better to make 1 serving at a time if possible. Recipe by Cooking S Papa

I made this because I had some at a Chinese Restaurant and it was delicious.

It tastes better to make 1 serving at a time if possible. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I made this because I had some at a Chinese Restaurant and it was delicious.

It tastes better to make 1 serving at a time if possible. Recipe by Cooking S Papa

I made this because I had some at a Chinese Restaurant and it was delicious.

It tastes better to make 1 serving at a time if possible. Recipe by Cooking S Papa

Saved

Ingredients

1 serving

200 gramsCooked white rice
1 tbspVegetable oil
1 tbspDoubanjiang
1Egg
8cm White part of a Japanese leek
1 tspSoy sauce
3Green onions
Meat Miso
60 gramsGround pork
20 gramsTakana
1/2 tbspTianmianjiang
1/2 tspXO sauce
1/2 tbspVegetable oil
1/2 tbspShaoxing wine
1 tspGinger (minced)

Saved

Steps

1

Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture.
2

Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend.
3

Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave.
4

Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!
5

Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart.
6

When the rice has broken apart, add the meat miso and the leek. Continue cooking.
7

Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done.