Chicken with Green Onion, Butter and Soy Sauce
I came up with a recipe that uses a lot of green onion and has a strong green onion flavour.
Fry the green onion quickly in Step 4.
It's nice topped with sesame once done. Recipe by Renbasu
Chicken with Green Onion, Butter and Soy Sauce
I came up with a recipe that uses a lot of green onion and has a strong green onion flavour.
Fry the green onion quickly in Step 4.
It's nice topped with sesame once done. Recipe by Renbasu
Cooking Instructions
- 1
Cut the chicken into bite-sized pieces with an even thickness. Lightly season with salt, pepper and katakuriko.
- 2
Remove the roots from the green onion and cut into 2 cm lengths.
- 3
Heat half of the butter in a frying pan and fry the chicken from Step 1. Continue until the chicken is cooked through to the middle, then transfer to a serving plate.
- 4
Heat the remaining butter in the frying pan, fry the garlic and ginger, then add the green onion. Season with sake, soy sauce and salt and pepper.
- 5
Top the chicken with the green onion mixture from Step 4, and drizzle on some lemon juice.
- 6
This is the green onion I used.
- 7
Soak the onion roots from Step 2 in water, and you can grow your own. Change the water daily.
- 8
Here are the roots from Step 7, about ten days later. There is enough to use in 2 - 3 servings of miso soup.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Steamed Chicken with Green Onion Sauce Steamed Chicken with Green Onion Sauce
This appetizer is quite popular in Chinese restaurant. This pro recipe can be arrange to an other chicken dishes. Please try and enjoy !!
-
Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté Chicken and Japanese Leek in Soy Sauce & Butter Milk Sauté
We never lack for milk in my house. I use it in cooking and in baked goods. Anything goes well with milk, and so this time I mixed it with soy sauce and butter.If you're not a fan of spicy dishes, or if cooking for children, adjust the amount of red chili pepper. In place of onion, you can use asparagus, broccoli, or spinach, and it will still be delicious. Recipe by Renbasu
-
Chicken with Lemon and Soy Sauce Chicken with Lemon and Soy Sauce
A delicious and comforting recipe to share with family or friends.
Translated from Cookpad France -
Crispy Chicken in Green Onion Sauce Crispy Chicken in Green Onion Sauce
This is a recipe that I've been using ever since I started cooking.My kids love it, so I posted it here to teach it to them some day.For the chicken, breast or thigh meat is fine. If you have a lot of vegetables, I recommend doubling the green onion sauce. For 4 servings. Recipe by SYNDY -
Chicken in Creamy Green Onion Sauce Chicken in Creamy Green Onion Sauce
This is a very easy recipe that always puts me in a good mood! Everyone at home loves it, and I do too because it requires almost no effort. It's perfect for when you have many guests over because you can prepare everything in advance and just heat it up when they arrive.
Translated from Cookpad Mexico -
-
Butter & Soy Sauce Chicken Sauté Butter & Soy Sauce Chicken Sauté
The is a simple, yet fashionable french-style meat dish: the ever-popular chicken sauté. I take this to my husband's families' house every Christmas. I always decorated with red or green bell peppers.The butter and soy sauce flavor is so good and this dish is incredibly easy to make.Start cooking the chicken on the skin-side. If there's not enough oil, it will burn quite easily. When you flip the chicken over, wipe away an excess oil.When making the sauce, if you add a little garlic or miso to the onion, the flavour will be a bit different, but still delicious. Recipe by Nanohana uchan -
Chinese Chicken with Soy Sauce Chinese Chicken with Soy Sauce
Cantonese chicken in the Chinese style
Translated from Cookpad Egypt -
Chicken and Bell Pepper Garlic Soy Sauce Stir-fry Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki -
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce
I modified a typical dish to this tasty one by adding a boost of black pepper.Step 1 and 2 are the key to tender chicken. Please be careful not to overcook the bean sprouts!! When you wipe the frying pan, just wipe quickly with kitchen paper. Add garlic powder and black pepper to your liking. Recipe by Ayanami Aya -
Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover
My husband created this recipe because I brought back green onions from my parents' vegetable garden.When you don't have garlic soy sauce, it's ok to stir-fry the sliced garlic after putting the butter into the pan during Step 3, and adding soy sauce in Step 5. Recipe by Minaichigo
More Recipes
- Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry
- Stir-Fried Chicken Breast With Ume-Shiso Sauce
- Cream Rolls with Choux Pastry Made In a Bread Maker
- Simple Garlic & Aonori Chicken Tender Piccata
- Banana Pudding Cupcakes
- Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce
- Coconut Shake Easy Dessert
- mexican taco lasagna
- Homemade Udon Noodles with Rice Bran
- Greek Marinated Chicken
Comments