Stuffed Paneer / Cottage Cheese Paratha

Name: Stuffed Paneer / Cottage Cheese Paratha
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 400 gms Paneer / Cottage Cheese mashed and water drained out; 1/2 Tsp Ginger Powder; 1/2 Tsp Garlic Powder; 2 tbsp Amchur; 1/2 Tsp Garam masala powder; 1/2 tbsp Roasted Cummin and Coriander seeds powdered; 2 tbsp Sattu or Dry roasted Besan; 1/ 4 tsp Black pepper; 1 small onion Finely chopped; 2 tbsps Cilantro chopped; 1 Chilli Finely chopped; as needed Dry Atta / Whole Wheat Flour; As needed Ghee / Veg oil; 100 gms All-purpose Flour; 300 gms Whole-wheat flour; 1.5 tbsps Oil; 1/4 tsp Salt; As needed water; as required Palak Pudina Dahi Dip.. follow this; as required Follow this recipe; As per requirement Hung Curd Dip; as required Labneh; as required Tzatziki

Jibita Khanna @Jibitakhanna

#toc3 #breakfastrecipes #paneer
#cookpadindia
One of the favourite Breakfast Paratha of every Indian household apart from Aloo Ka Paratha!
It is greatly enjoyed during weekends in a relaxed manner!

Jibita Khanna @Jibitakhanna

#toc3 #breakfastrecipes #paneer
#cookpadindia
One of the favourite Breakfast Paratha of every Indian household apart from Aloo Ka Paratha!
It is greatly enjoyed during weekends in a relaxed manner!

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Ingredients

1 hr

10 servings

For Stuffing
400 gmsPaneer / Cottage Cheese mashed and water drained out
1/2 TspGinger Powder
1/2 TspGarlic Powder
2 tbsp Amchur
1/2 TspGaram masala powder
1/2 tbspRoasted Cummin and Coriander seeds powdered
2 tbspSattu or Dry roasted Besan
1/ 4 tsp Black pepper
1small onion Finely chopped
2 tbspsCilantro chopped
1Chilli Finely chopped
To roll and cook the paratha
as neededDry Atta / Whole Wheat Flour
As neededGhee / Veg oil
For Paratha Dough
100 gmsAll-purpose Flour
300 gmsWhole-wheat flour
1.5 tbspsOil
1/4 tspSalt
As neededwater
For Curd based Dip
as required Palak Pudina Dahi Dip.. follow this
Tandoori Chicken with Palak Pudina Dahi Dip
as required Follow this recipe
Curd dip
As per requirementHung Curd Dip
Hung Curd Dip- (A Healthy Dip Option)
as required Labneh
Labneh (Yoghurt Cheese Dip / Spread)
as requiredTzatziki
Tzatziki / Greek Style Cucumber (kheera) Raita

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Steps

1 hr

1

Prepare the dough and keep it aside to rest for at least 30 minutes.
Meanwhile, mix all the dry ingredients with the paneer except the salt. Add onion, cilantro and chilli and mix. When you are about to make, add the salt to the mixture to prevent the onion from releasing water.

Stuffed Keema Paratha
2

Take small portions of the dough. Form a bowl shape with the help of your fingers. Place the stuffing and slowly bring the edges together and seal it, flatten it and with the help of dry flour / atta and rolling pin, roll it into a round roti shape. Place it on a preheated skillet or tawa and cook the way you cook a paratha by flipping on both sides and applying ghee or veg oil, till you get nice color and the paratha gets well cooked. Serve hot with Chutney or Curd Dip.
3

Cauliflower stuffed Paratha

Gobhi ke Parathe
4

Aloo Paratha

Aloo Paratha
5

Dudhi/ Louki ke Thepla/ Paratha

Dudhi Thepla / Lauki ke Paratha

Linked Recipes

Curd dip

Aloo Paratha

Stuffed Keema Paratha

Tandoori Chicken with Palak Pudina Dahi Dip

Hung Curd Dip- (A Healthy Dip Option)

Labneh (Yoghurt Cheese Dip / Spread)

Tzatziki / Greek Style Cucumber (kheera) Raita

Gobhi ke Parathe

Dudhi Thepla / Lauki ke Paratha

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on September 27, 2021 09:01

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.