Money-Saving Homemade Pasta

Name: Money-Saving Homemade Pasta
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams Bread (strong) flour; 150 grams Cake flour; 2 Eggs; 1/3 tsp Salt; 1/3 tsp Sugar; 2 tbsp Lukewarm water; 1 Bread flour for dusting

cookpad.japan @cookpad_jp

You can tell people that you made this pasta by hand when you serve it to your guests and you'll have an exciting conversation starter! That's actually why I wanted try it out! When the usual pasta sauce is used with fresh noodles, the texture is completely different!

Recipe by Setsu-1 grand prix

cookpad.japan @cookpad_jp

Recipe by Setsu-1 grand prix

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Ingredients

3 servings

150 gramsBread (strong) flour
150 gramsCake flour
2Eggs
1/3 tspSalt
1/3 tspSugar
2 tbspLukewarm water
1Bread flour for dusting

Saved

Steps

1

Use chopsticks to mix together the cake flour, strong flour, salt, and sugar.
2

Add the eggs and the lukewarm water and mix together with the chopsticks. Using this method prevents your hands from getting sticky!
3

Once the dough forms, push the dough using the base of your palms until it becomes smooth and gathers together. Dust with flour so that it doesn't get sticky!
4

Roll out the dough using a rolling pin. If you don't have one, you can use a plastic wrap roll. Stretch it out until it's about 20 cm! You can even make this if you don't have the proper tools!
5

Cover with plastic wrap and let sit for 20 minutes. If you have time, let it sit in the refrigerator from 1 hr to overnight at the longest. This time, I separated the dough into 3 portions.
6

Roll it out and fold it over several times and repeat! This will result in chewy pasta.
7

Roll it out to your preferred thickness and use a knife to slice it. The size depends on your preference. I made a pretty thick fettucine this time!
8

Dust everything with flour, spread them out and dry for 10-20 minutes.
9

Using a pasta machine follows the same process! After spreading it out, fold it into layers and repeat!
10

I made these into fettucine too! Most pasta machines have edges that can cut thin or thick noodles!
11

Also dust these with flour and dry for 10-20 minutes!
12

These are noodles for lasagna! I made 3 different versions with the 3 portions of dough!
13

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