Chorchori

Name: Chorchori
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp mustard seeds; 2 green chillies, finely chopped; 1/4 tsp salt; 1 potato; 1 carrot; 4 parwal (potol); 1 piece pumpkin; 1 small brinjal; 2 tbsp mustard oil; 1 tsp turmeric powder; 2 whole red chilli; 2 bay leaves; 1 tsp panch phoran (methi, cumin, funnel, mustard,cumin seeds); As per taste Salt; 7-8 Bori/vadi(dried lentil dumplings)

Rita Talukdar Adak @ritaadak17

#spiceweek6
#mustard seeds
Chorchori is a traditional Bengali delicacy cooked in Bengali homes at all most occasions.
Today I made tasty mixed vegetables Bengali chorchori recipe using mustard seeds paste.
It's my daughter's favorite dish.

Rita Talukdar Adak @ritaadak17

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Ingredients

25 minutes

3 servings

2 tbspmustard seeds
2green chillies, finely chopped
1/4 tspsalt
1potato
1carrot
4parwal (potol)
1 piecepumpkin
1small brinjal
2 tbspmustard oil
1 tspturmeric powder
2whole red chilli
2bay leaves
1 tsppanch phoran (methi, cumin, funnel, mustard,cumin seeds)
As per tasteSalt
7-8Bori/vadi(dried lentil dumplings)

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Steps

25 minutes

1

Wash the vegetables. Peel and cut 1.5" lengthwise.
2

Take a grinder add mustard seeds, green chili, salt, and little water, and grind a smooth paste.
3

Arrange all mentioned ingredients.
4

Heat mustard oil in a Kadai, fry bori, and brinjal one by one, and keep aside.
5

Heat mustard oil same Kadai and add panch phoran, whole red chili, bay leaves and saute.
6

Then add all vegetables and add salt, turmeric powder and saute then cover and cook on low flame until all vegetables are cooked 80%.
7

Now add fried bori, brinjal, mustard seeds paste and little water and mix well. Again cover and cook for 5-6 mins.
8

Now open the cover and keep stirring at intervals and cook till dry, done. chorchori is ready.
9

Serve with plain steamed rice.