Dahi Tikhari

Name: Dahi Tikhari
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 200 Gms water rinse curd; 8-10 garlic; 2 Tbsp kashmiri red chilli powder; 2 Tbsp oil; 2 Tsp Asafoetida; 1 Tsp coriander jeera powder; 1/2 Tap turmeric; Salt to taste; Chopped coriander

Asmita Rupani @Tastelover_Asmita

Rajkot

#boxweek18
#mysterybox
#curd
#cookpadindia
Dahi tikhari is a Kathiyawad based Gujarati recipe. It has two main ingredients that is curd and garlic. This dish served with bhakhri, rotla, paratha or khichadi tastes very delicious. At my place dahi tikhari served with khichadi is liked by all.

Asmita Rupani @Tastelover_Asmita

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Ingredients

15 Mins

2 People

200 Gmswater rinse curd
8-10garlic
2 Tbspkashmiri red chilli powder
2 Tbspoil
2 TspAsafoetida
1 Tspcoriander jeera powder
1/2Tap turmeric
Salt to taste
Chopped coriander

Saved

Steps

15 Mins

1

First of will prepare garlic paste and for that take garlic and Kashmiri red chilli powder and churn it.
2

In a pan heat oil and add churned paste of garlic and Kashmiri red chilli powder and don't heat much. Paste to be added in medium heated oil.
3

When bubbles are seen in oil add coriander jeera powder, turmeric powder and add salt to taste.
4

Switch off the gas and mix everything well and then add curd.
5

Curd to be mixed well with oil such that our dahi tikhari gets ready.
6

This dahi tikhari can be served with bajra rotla, paratha, Bhakhri or khichadi.