Lotus Root and Sweet Potato Salad with Pear Sauce
I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.
Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo
Lotus Root and Sweet Potato Salad with Pear Sauce
I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.
Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo
Cooking Instructions
- 1
Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described.
- 2
Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes.
- 3
Steam over low heat with either a lid or aluminum foil.
- 4
Once cooked through, cook over high heat until browned.
- 5
Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna.
- 6
Add the diced pear to the remaining sauce in the pan and simmer.
- 7
Like this, top with the pear sauce and enjoy.
- 8
If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite.
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