Kabocha Squash Pie with Frozen Ingredients

Name: Kabocha Squash Pie with Frozen Ingredients
Yield: 4 servings
Cuisine: American
Ingredients: 6 pieces Kabocha squash (frozen); 2 sheets Frozen puff pastry; 1/2 Egg yolk; 1 tsp Butter; 1 tsp Sugar; 1 tsp Milk; 1 tsp Honey (optional)

cookpad.japan @cookpad_jp

I bought the puff pastry and kabocha squash when it was on sale.
It's cheap, easy and you could serve to guests when they come over.

The frozen puff pastry softens very quickly so work quickly while it's frozen.
If it becomes too soft, it will be sticky and hard to handle. Recipe by Nyanyadeko

I bought the puff pastry and kabocha squash when it was on sale.
It's cheap, easy and you could serve to guests when they come over.

The frozen puff pastry softens very quickly so work quickly while it's frozen.
If it becomes too soft, it will be sticky and hard to handle. Recipe by Nyanyadeko

cookpad.japan @cookpad_jp

I bought the puff pastry and kabocha squash when it was on sale.
It's cheap, easy and you could serve to guests when they come over.

The frozen puff pastry softens very quickly so work quickly while it's frozen.
If it becomes too soft, it will be sticky and hard to handle. Recipe by Nyanyadeko

I bought the puff pastry and kabocha squash when it was on sale.
It's cheap, easy and you could serve to guests when they come over.

The frozen puff pastry softens very quickly so work quickly while it's frozen.
If it becomes too soft, it will be sticky and hard to handle. Recipe by Nyanyadeko

Saved

Ingredients

4 servings

6pieces Kabocha squash (frozen)
2sheets Frozen puff pastry
1/2Egg yolk
1 tspButter
1 tspSugar
1 tspMilk
1 tspHoney (optional)

Saved

Steps

1

Put the kabocha squash in the microwave until softened. Add the butter, sugar, milk and honey (optional) and mash with the back of a folk. You don't need to peel the skin.
2

Cut each puff pastry sheet into 4. Score the top pie sheets by making a few horizontal shallow cuts. Preheat the oven to 200℃.
3

Place the kabocha mixture on the center of the bottom sheets. Brush the edges with egg yolks and place the scored top sheets on top.
4

Push down the edges with a small folk to seal.
5

Brush the top surface with the egg yolk and sprinkle with granulated sugar if you like.
6

Place the pies on a parchment lined baking sheets and bake in the oven for 15-17 minutes.