Preheat the oven to 200. Place a large baking tray in the oven.

Mix the self-raising flour and salt in a large bowl. Add the yoghurt and mix with a spoon and then use your hands to form a ball. Transfer dough onto a lightly floured surface and knead till dough is soft and elastic. Using a floured rolling pin, roll the dough into a 25cm circle.

Set a stove plate on 5 and use a large non-stick, frying pan and Put the dough into the pan and cook for 2 minutes. Flip over and cook on the other side for 2 minutes also or until puffed up and lightly browned.

Fry the halloumi for 15–20 seconds on each side over a high heat.

Carefully remove the hot tray from the oven. Place the pizza base and spread over the tomato paste. Top with the fried halloumi.

Bake for 10-12 minutes, or until the pizza dough is cooked through and the topping is hot. Add the bacon, mushrooms, peppadew, rocket and feta over the pizza. Season with pepper.