Rava kesari

Name: Rava kesari
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup ghee; 1 cup semolina; 1 cup sugar; 1.5 cup water; 2 tbsp saffron water; Some cashew nuts; Some Raisins; 1/4 tsp cardamom powder; as required Chopped pistachios and saffron for garnish

Neha Dua @cook_90450

#rakhi

A popular south Indian sweet dish made from semolina is mainly prepared for breakfast or during the festival feast. it is known with several other names like sooji Kesari, sooji halwa, sheera or semolina Kesari.

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Ingredients

15 minutes

6 servings

1/2 cupghee
1 cupsemolina
1 cupsugar
1.5 cupwater
2 tbspsaffron water
Some cashew nuts
Some Raisins
1/4 tspcardamom powder
as required Chopped pistachios and saffron for garnish

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Steps

15 minutes

1

Firstly, heat ghee roast cashews,raisins on low flame.
2

Once the cashews turn golden brown, keep aside.
3

Now add semolina roast on low flame for 5 minutes or till it turns aromatic. keep aside.
4

Now add water and sugar keeping the flame on low, stir well till the sugar dissolves.
5

Furthermore, add 2 tbsp saffron water to make sure the mixture is combined well and no lumps are present.
6

Now add roasted cashews, raisins, and ¼ tsp cardamom powder.
7

Mix well till the Rava Kesari separates from the pan.
8

Garnish with chopped pistachios and saffron. And serve hot and enjoy.