Pre heat oven to 350,
Cook 1 1/2 cups of rice according to package directions

In microwave,thaw frozen broccoli,Mix cooked rice,broccoli and cream of mushroom soup together

Fill the soup can 2/3 full of milk mix into rice,broccoli and cream of mushroom

Put 3 tablespoons of milk in a microwavable safe bowl and chopped up Velveeta cheese in it microwave for one minute and stir,repeat till cheese is melted
Then add rice mixture

Spray 9×13 casserole dish with cooking spray and pour in mixture bake for 20 to 30 minutes or until bubbly