Spinach and Crispy Aburaage with Sesame Seed Sauce

Name: Spinach and Crispy Aburaage with Sesame Seed Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Spinach; 1/2 Aburaage; 4 tbsp Ground sesame seeds or sesame seeds; 1 1/2 tbsp ★Sugar; 2 tbsp ★Soy sauce

cookpad.japan @cookpad_jp

I added a twist to my usual spinach with sesame seed sauce. Adding the crispy aburaage made the dish more delicious and doubled the volume.

Toasting the aburaage until it becomes crispy makes the dish tastier!! Recipe by highkick

I added a twist to my usual spinach with sesame seed sauce. Adding the crispy aburaage made the dish more delicious and doubled the volume.

Toasting the aburaage until it becomes crispy makes the dish tastier!! Recipe by highkick

cookpad.japan @cookpad_jp

I added a twist to my usual spinach with sesame seed sauce. Adding the crispy aburaage made the dish more delicious and doubled the volume.

Toasting the aburaage until it becomes crispy makes the dish tastier!! Recipe by highkick

I added a twist to my usual spinach with sesame seed sauce. Adding the crispy aburaage made the dish more delicious and doubled the volume.

Toasting the aburaage until it becomes crispy makes the dish tastier!! Recipe by highkick

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Ingredients

2 servings

1 bagSpinach
1/2Aburaage
4 tbspGround sesame seeds or sesame seeds
1 1/2 tbsp★Sugar
2 tbsp★Soy sauce

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Steps

1

Toast the aburaage until both sides become crispy. You can use a frying pan as well.
2

Boil the spinach including the roots. Soak in cold water, and squeeze the excess water out with paper towels.
3

Place the sesame seeds in a heatproof dish and microwave for about 30 seconds.
4

Combine the ★ ingredients. Add the sesame seeds and mix well.
5

Cut the spinach into 3-4 cm lengths and cut the aburaage into the same size as the spinach. Mix well with the combined ingredients, and you're done.