Salmon & Shrimp Creamy Pasta

Name: Salmon & Shrimp Creamy Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 16 Shrimp (frozen); 7 tbsp Salmon flakes (jarred); 1 Broccoli (frozen); 1 Dashi stock granules (I recommend the kind based on shiitake mushrooms); 1 Salt and pepper; 3 tbsp Grated cheese; 300 ml Heavy cream; 2 tbsp Olive oil; 1/4 Optional! Sliced onion; 200 grams Spaghetti (I recommend fettucine)

cookpad.japan @cookpad_jp

I live in NY. I was craving the taste of the pasta they serve in Japanese restaurants, so I made this after a lot of testing.

The sauce isn't so thick.
"Recommended for Beginners! Tomato Cream Pasta".
"Recommended for Beginners! Macaroni Gratin". Recipe by Enashiyou

I live in NY. I was craving the taste of the pasta they serve in Japanese restaurants, so I made this after a lot of testing.

The sauce isn't so thick.
"Recommended for Beginners! Tomato Cream Pasta".
"Recommended for Beginners! Macaroni Gratin". Recipe by Enashiyou

cookpad.japan @cookpad_jp

I live in NY. I was craving the taste of the pasta they serve in Japanese restaurants, so I made this after a lot of testing.

The sauce isn't so thick.
"Recommended for Beginners! Tomato Cream Pasta".
"Recommended for Beginners! Macaroni Gratin". Recipe by Enashiyou

I live in NY. I was craving the taste of the pasta they serve in Japanese restaurants, so I made this after a lot of testing.

The sauce isn't so thick.
"Recommended for Beginners! Tomato Cream Pasta".
"Recommended for Beginners! Macaroni Gratin". Recipe by Enashiyou

Saved

Ingredients

2 servings

16Shrimp (frozen)
7 tbspSalmon flakes (jarred)
1Broccoli (frozen)
1Dashi stock granules (I recommend the kind based on shiitake mushrooms)
1Salt and pepper
3 tbspGrated cheese
300 mlHeavy cream
2 tbspOlive oil
1/4Optional! Sliced onion
200 gramsSpaghetti (I recommend fettucine)

Saved

Steps

1

Heat 2 tablespoons of oil in the frying pan and cook the shrimp, broccoli, and onion (optional) until tender.
2

Begin boiling the spaghetti in salted water for the amount stated on the package.
3

Add the salmon flakes to Step 1 and season with salt and pepper. Continue stir-frying until the liquid evaporates. Then add a little less than 1 ladleful of water from boiling the spaghetti.
4

Then add the dashi stock granules and the heavy cream. Once it begins to boil, stop the heat.
5

Pour Step 4 over the cooked pasta. If it's difficult to mix, add some more boiled pasta water. Season with salt and pepper, sprinkle with cheese, and it's done!