Rava Idli

Name: Rava Idli
Total time: 1800 s
Yield: 3to4 people
Cuisine: Indian
Ingredients: 250 gm rava; 1 cup curd; to taste Salt; as needed Water to make batter; 1/2 spoon black pepper powder; as needed Oil to grease idli maker; 1 packet Eno powder; 1 tsp rai/mustard seeds; 2 spoon oil

tanvi mittal @cook_31389517

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tanvi mittal @cook_31389517

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Ingredients

30 minutes

3to4 people

250 gmrava
1 cupcurd
to taste Salt
as neededWater to make batter
1/2 spoonblack pepper powder
as neededOil to grease idli maker
1 packetEno powder
1 tsprai/mustard seeds
2 spoonoil

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Steps

30 minutes

1

Take a mixing bowl and add rava, curd and water to it. Mix it well to form a slightly runny batter.
2

Put a tadka pan on the flame in it add oil. Once heated, add rai/sunflower seeds to the oil and cook till rai splutter. Add this tempering to the idli batter and mix really well.
3

Prepare the idli maker and grease the plates before pouring idli batter in them. Just before pouring batter add Eno powder to the batter and mix quickly and then pour it in the idli maker. Mele sure that you add eno right before pouring in the idli maker, your idli will come soft and spunji.
4

Serve with sambhar