Milk cake

Name: Milk cake
Total time: 5400 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 1/4 cup Sugar; 1/4 cup Milk powder (optional); 1/4 tbsp Alum/fitkari; 1/4 tbsp Cardamom elaichi powder; 2 tbsp Ghee; 5-6 strands Saffron; 1 tbsp Soak in warm milk for 1 hr; As required Pistachio- (for garnishing)

Anjushree Maheshwari @cook_31416293

#PWKT

Anjushree Maheshwari @cook_31416293

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Ingredients

1 hr 30 min

7 servings

1 litreMilk
1/4 cupSugar
1/4 cup Milk powder (optional)
1/4 tbspAlum/fitkari
1/4 tbspCardamom elaichi powder
2 tbspGhee
5-6 strandsSaffron
1 tbspSoak in warm milk for 1 hr
As required Pistachio- (for garnishing)

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Steps

1 hr 30 min

1

Bring the milk to a boil in a large thick bottomed nonstick Kadai on high heat.
2

Add the alum and sugar, and continue to cook stirring continuously, for about 1 and half hours or till the milk becomes grainy and begins to thicken.
3

Add the ghee and saffron milk mix well and continue to cook till the mixer begins to leave the sides of the kadhai.
4

Transfer the mixture to a deep greased dish and cover it. Set aside for 4 to 5 hr.
5

During this time it will continue to cook and the middle layer will become light brown.
6

Turn the milk cake out onto a serving dish, cut it into pieces and Serve.
7

Garnish it with Chopped pistachio