Dry fruits Sukhdi

Name: Dry fruits Sukhdi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup jaggery powder; As required Mix dry fruits powder (cashew, Almond, pista); 3-4 tbsp ghee

Kajal Pavagadhi @cooknlove4food

#boxweek20
Mithai
Almond
#rakhi
Festive Mithai
A perfect quick and easy recipe to celebrate festive season.

Kajal Pavagadhi @cooknlove4food

#boxweek20
Mithai
Almond
#rakhi
Festive Mithai
A perfect quick and easy recipe to celebrate festive season.

Saved

Ingredients

1 hr

2 servings

1 cupwheat flour
1 cupjaggery powder
As requiredMix dry fruits powder (cashew, Almond, pista)
3-4 tbspghee

Saved

Steps

1 hr

1

Take a pan add ghee and roast the wheat flour till it gets aroma and gets some dark colour.
2

As soon as it gets roasted add jaggery and mixes it well. You will get a thick lumpy paste. Add dry fruits powder and give a quick mix
3

Grease the plate with ghee and spread the mixture on the plate with the help of a spatula or small Katori. Garnish with chopped dry fruits. Cut into pieces when it is hot.
4

Allow it to cool and remove the pieces gently and enjoy and can be stored for 4 to 5 days.
5

Sukdi tastes delicious when it is served warm.