Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

Name: Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)
Yield: 40 pieces
Cuisine: American
Ingredients: 200 g Wheat flour (Red lotus); 1 tsp Baking powder; 2 Eggs (No.3); 180 g Granulated sugar; 10 g SP; 50 g Milk; 1 tsp Lemon juice; 1/2 tsp Jasmine essence; Any food colors you would like

Mimi @mimiiiiiiii

Bangkok, Thailand

Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

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Ingredients

40 pieces

200 gWheat flour (Red lotus)
1 tspBaking powder
2Eggs (No.3)
180 gGranulated sugar
10 gSP
50 gMilk
1 tspLemon juice
1/2 tspJasmine essence
Any food colors you would like

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Steps

1

Sift "wheat flour" and "baking powder" and set aside
2

Using stand mixer, mix "eggs" and "granulated sugar" and "SP" until creamy fluffy white (high speed, 5 minutes)
3

Add the sifted flour in and mix using low speed for about a minute
4

Add "milk" and "jasmine essense" and "lemon juice" and mix until well combined using high speed
5

Separate them into 4 bowls and add colors in and mix until smooth
6

Using piping bags, drip them into tiny cups and later place them into steamer
7

Using "lemon juice" and make an "X" across the tiny cups so when they rise the surface cracks(?) into four directions (sorry I don't know how to explain)
8

Steam them for 15 minutes then let them cool for a bit before serving
9

Do not open the pot lit right away and be careful of the water dropping on the sweets