Waffle masala sandwich

Name: Waffle masala sandwich
Cuisine: Indian
Ingredients: 1 tsp mustard / rai; 1/2 tsp jeera / cumin; 1 inch ginger (chopped); 1/2 tsp turmeric / haldi; ½ tsp kashmiri red chilli powder; 2 boiled potato (mashed); 1/2 cup frozen peas(boiled); 1 onion chopped; 2 tbsp coriander leaves (chopped); 1/2 tsp urad dal; 1/4 tsp chaat masala; ½ tsp salt; 6 slice bread (white / brown); 3 tsp butter; ¼ cup sev; 1 tbsp chaat masala; as needed Ketchup for garnishing; 1 green chilli chopped

Monika Jain @monika_jain

#boxweek20
#sandwich

Monika Jain @monika_jain

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Ingredients

for stuffing
1 tsp mustard / rai
1/2 tspjeera / cumin
1 inch ginger (chopped)
1/2 tspturmeric / haldi
½ tsp kashmiri red chilli powder
2boiled potato (mashed)
1/2 cup frozen peas(boiled)
1onion chopped
2 tbspcoriander leaves (chopped)
1/2 tspurad dal
1/4 tspchaat masala
½ tsp salt
6 slicebread (white / brown)
3 tspbutter
¼ cup sev
1 tbsp chaat masala
as neededKetchup for garnishing
1green chilli chopped

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Steps

1

Firstly, in a large kadai heat 2 tsp oil and add 1 chopped onion1 tsp mustard, ½ tsp jeera,
saute and allow to splutter.
2

Add grated ginger,chopped green chilli, saute for few seconds
3

Further add 3 boiled and mashed potato and boiled peas I have pressure cooked potato and peas for 3 whistles.
4

Also add ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
mix and mash potato well.
turn off the flame and mix 2 tbsp coriander leaves. aloo masala stuffing is ready.
5

Now take abread slice and spread a tbsp of prepared aloo masala.
6

Cover with another bread slices and spread ½ tsp butter.
toast the sandwich in waffle maker with some butter to golden and crisp.
7

Finally, sprinkle sev and chaat masala and ketchup before serving masala toast sandwich.