Mawa cake

Name: Mawa cake
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup rava; 50 gms butter; 1/2 cup condensed milk; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup Dry fruits sliced almonds and cashew; 1 tsp Vanilla essence; as required Warm milk; 1/4 tsp cardamom powder

Akshata Surve @cook_15339083

Bhayander East

Theme Festive Desserts and Mithai
#Rakhi
#Post1
Perfect spongy mawa cake to relish and enjoy in tea time.. simplest vanilla flavour which is loved by everyone

Akshata Surve @cook_15339083

Bhayander East

Theme Festive Desserts and Mithai
#Rakhi
#Post1
Perfect spongy mawa cake to relish and enjoy in tea time.. simplest vanilla flavour which is loved by everyone

Saved

Ingredients

45 mints

2-3 servings

1 cupmaida
1/2 cuprava
50 gmsbutter
1/2 cupcondensed milk
1/4 tspbaking soda
1/2 tspbaking powder
1/2 tspsalt
1/4 cupDry fruits sliced almonds and cashew
1 tspVanilla essence
as requiredWarm milk
1/4 tspcardamom powder

Saved

Steps

45 mints

1

Churn butter and condensed milk to the smooth texture. add all the above ingredients in smaller batch, mix the batter smoothly. Add warm milk if required. Batter should be thick consistency.
2

Keep few dry fruits seperately for garnishing the cake.
3

Pre heat the cooker on high flame for 10 mints. Grease baking tray with butter and flour or else you can use parchment paper too.
4

Pour the batter in the tray, make layer of dry fruits above the batter and bake for 40-45 mints until baked perfectly (check by inserting toothpick)
5

Remove the baked mava cake on the cooling rack and cut in desired pieces.