Macrobiotic Simmered Sweet Onion and Sweet Potato

Name: Macrobiotic Simmered Sweet Onion and Sweet Potato
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams ・Sweet potato; 200 grams ・Onion; 200 ml ・Water; 1 tbsp ・Beet sugar (or cane sugar); 1/2 tsp ・Salt; 1 tbsp ・Soy sauce; 1/2 tsp ・Kombu dashi stock granules; 1 ・Canola oil

cookpad.japan @cookpad_jp

This is an easy Japanese recipe that's great when you don't have time.

This tastes even better if you let it sit for a while before serving. Recipe by Macrobi chef

This is an easy Japanese recipe that's great when you don't have time.

This tastes even better if you let it sit for a while before serving. Recipe by Macrobi chef

cookpad.japan @cookpad_jp

This is an easy Japanese recipe that's great when you don't have time.

This tastes even better if you let it sit for a while before serving. Recipe by Macrobi chef

This is an easy Japanese recipe that's great when you don't have time.

This tastes even better if you let it sit for a while before serving. Recipe by Macrobi chef

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Ingredients

4 servings

200 grams・Sweet potato
200 grams・Onion
200 ml・Water
1 tbsp・Beet sugar (or cane sugar)
1/2 tsp・Salt
1 tbsp・Soy sauce
1/2 tsp・Kombu dashi stock granules
1・Canola oil

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Steps

1

Cut the onions and sweet potato into bite-sized pieces.
2

Heat canola oil in a pan and sauté the onions.
3

When the onions have softened, add the sweet potato cubes.
4

Add the water, soy sauce, sugar, dashi granules and salt to the pan, and simmer until the potatoes can easily be pierced with a skewer.
5

Turn off the heat, and cover with a lid to let the flavors meld.