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Lemon Cannelés 🍋
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Cannelés citron 🍋
A picture of Lemon Cannelés 🍋.

Lemon Cannelés 🍋

Alex.mnsi
Alex.mnsi @Alex_mnsi1989
Sud De La France

Cannelés with a twist from the traditional version—you’re going to love them!

Cannelés with a twist from the traditional version—you’re going to love them!

Read more

Lemon Cannelés 🍋

Alex.mnsi
Alex.mnsi @Alex_mnsi1989
Sud De La France

Cannelés with a twist from the traditional version—you’re going to love them!

Cannelés with a twist from the traditional version—you’re going to love them!

Read more
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Ingredients

15+20min
Makes 40 pieces
  1. 2 cupsmilk (about 500 mL)
  2. 1/4 cupbutter (about 60 grams)
  3. 1vanilla bean
  4. Zest and juice of 1 organic lemon
  5. 1 cupplus 2 tablespoons sugar (about 220 grams)
  6. 2large eggs (preferably organic)
  7. 2large egg yolks (preferably organic)
  8. 1 cupall-purpose flour (about 120 grams)
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Saved
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Steps

15+20min
  1. 1

    In a saucepan, gently heat the milk, lemon zest and juice, split vanilla bean with seeds scraped, and butter over low heat.

    A picture of step 1 of Lemon Cannelés 🍋.
    A picture of step 1 of Lemon Cannelés 🍋.
  2. 2

    In a separate bowl, whisk together the sugar, eggs, and egg yolks.

    A picture of step 2 of Lemon Cannelés 🍋.
    A picture of step 2 of Lemon Cannelés 🍋.
  3. 3

    Add the flour and mix until combined.

    A picture of step 3 of Lemon Cannelés 🍋.
    A picture of step 3 of Lemon Cannelés 🍋.
  4. 4

    Gradually pour in the warm milk mixture, stirring as you go.

    A picture of step 4 of Lemon Cannelés 🍋.
    A picture of step 4 of Lemon Cannelés 🍋.
  5. 5

    Pour the batter into your cannelé molds. Bake for 15 minutes at 480°F (250°C), then reduce the temperature and bake for another 20 minutes at 375°F (190°C).

    A picture of step 5 of Lemon Cannelés 🍋.
    A picture of step 5 of Lemon Cannelés 🍋.
  6. 6

    Let cool before removing from the molds.

    A picture of step 6 of Lemon Cannelés 🍋.
  7. 7

    Enjoy!

    A picture of step 7 of Lemon Cannelés 🍋.
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Alex.mnsi
Alex.mnsi @Alex_mnsi1989
Published in the US on September 26, 2025 15:07
Sud De La France
Je cuisine tous les jours de bons petits plats et gâteaux pour ma fille, et lui donner le goût à tout 😊Je privilégie les légumes et œufs BIO, la viande française si possible label rougeJ'espère que ce que je vous propose vous plaira 😋👩‍🍳Conseillère Guy DemarleAlexandra MinisiCode conseillère : GP00028987📍Six fours les plagesRetrouvez moi sur Instagram : alex.mnsi_guy_demarle 😉
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