Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Cannelés citron 🍋

Lemon Cannelés 🍋

Name: Lemon Cannelés 🍋
Total time: 1200 s
Yield: Makes 40 pieces
Ingredients: 2 cups milk (about 500 mL); 1/4 cup butter (about 60 grams); 1 vanilla bean; Zest and juice of 1 organic lemon; 1 cup plus 2 tablespoons sugar (about 220 grams); 2 large eggs (preferably organic); 2 large egg yolks (preferably organic); 1 cup all-purpose flour (about 120 grams)

Alex.mnsi @Alex_mnsi1989

Sud De La France

Cannelés with a twist from the traditional version—you’re going to love them!

Alex.mnsi @Alex_mnsi1989

Sud De La France

Cannelés with a twist from the traditional version—you’re going to love them!

Saved

Ingredients

15+20min

Makes 40 pieces

2 cupsmilk (about 500 mL)
1/4 cupbutter (about 60 grams)
1vanilla bean
Zest and juice of 1 organic lemon
1 cupplus 2 tablespoons sugar (about 220 grams)
2large eggs (preferably organic)
2large egg yolks (preferably organic)
1 cupall-purpose flour (about 120 grams)

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Steps

15+20min

1

In a saucepan, gently heat the milk, lemon zest and juice, split vanilla bean with seeds scraped, and butter over low heat.
2

In a separate bowl, whisk together the sugar, eggs, and egg yolks.
3

Add the flour and mix until combined.
4

Gradually pour in the warm milk mixture, stirring as you go.
5

Pour the batter into your cannelé molds. Bake for 15 minutes at 480°F (250°C), then reduce the temperature and bake for another 20 minutes at 375°F (190°C).
6

Let cool before removing from the molds.
7

Enjoy!

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Alex.mnsi @Alex_mnsi1989

Published in the US on September 26, 2025 15:07

Sud De La France

Je cuisine tous les jours de bons petits plats et gâteaux pour ma fille, et lui donner le goût à tout 😊Je privilégie les légumes et œufs BIO, la viande française si possible label rougeJ'espère que ce que je vous propose vous plaira 😋👩‍🍳Conseillère Guy DemarleAlexandra MinisiCode conseillère : GP00028987📍Six fours les plagesRetrouvez moi sur Instagram : alex.mnsi_guy_demarle 😉

Keywords

Lemon Egg Butter Bean

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