Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

Name: Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork belly; 1/2 bunch Chinese chives; 2 Eggs; 1/4 Onion; 1 Shimeji mushrooms (optional); 1 tbsp Soy sauce; 1 tbsp Sake; 1/2 tbsp Mirin; 2 tsp Vegetable oil

cookpad.japan @cookpad_jp

Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version.

First of all, to make fluffy eggs, beat them gently and fry in a generous amount of oil. Second, if there is excess oil from browning the meat, the light taste if the seasonings won't take, so please adjust accordingly. Recipe by mafuryu

Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version.

cookpad.japan @cookpad_jp

Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version.

Saved

Ingredients

2 servings

150 gramsThinly sliced pork belly
1/2 bunchChinese chives
2Eggs
1/4Onion
1Shimeji mushrooms (optional)
Seasoning :
1 tbspSoy sauce
1 tbspSake
1/2 tbspMirin
Other:
2 tspVegetable oil

Saved

Steps

1

Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.
2

Combine the seasoning ingredients and set aside.
3

Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.)
4

Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
5

If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly.
6

Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!