Black forest cake

Name: Black forest cake
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 2 eggs; 1/2 cup sugar; 1/8 cup oil; 1 tsp vanilla essence; 2 tsp cocoa powder; 1 tsp baking powder; as required Cherry for decoration; as required Chocochips; 1 cup whipped cream

Lovely Adhikari @cook_27130552

Kolkata

Today is a special day for all of us and I have made this cake for my brother.Here is my version#Rakhi

Lovely Adhikari @cook_27130552

Kolkata

Today is a special day for all of us and I have made this cake for my brother.Here is my version#Rakhi

Saved

Ingredients

30 minutes

4-6 servings

1/2 cupmaida
2eggs
1/2 cupsugar
1/8 cup oil
1 tspvanilla essence
2 tspcocoa powder
1 tspbaking powder
as requiredCherry for decoration
as requiredChocochips
1 cupwhipped cream

Saved

Steps

30 minutes

1

At first beat eggs,oil and sugar, vanilla essence
2

Mix all dry ingredients like maida, baking powder,a pinch of salt, cocoa powder and sieve it
3

Now mix dry ingredients with liquid ingredients
4

Preheat oven for 5-7 minutes at 180 degree
5

Grease the mold and keep butter paper into the mold
6

Now bake the cake and prepare the sponge
7

Now beat 1 cup whipped cream for cake decoration
8

After 30 minutes divide the sponge into two parts and brush with sugar syrup
9

Now spread whipped cream and decorate cake with cherries
10

Sprinkle chocochips middle of the cake and upper part of the cake
11

Enjoy this with your friends and family