Spicy Peach Coleslaw

Name: Spicy Peach Coleslaw
Cuisine: South African
Ingredients: 125 ml plain Yogurt; 7,5 ml Dijon Mustard; 15 ml Sambal Oelek, or other Asian Chilli sauce; 1/2 Lemon, juiced; 30 ml rice Vinegar; 15 ml vegetable Oil; 10 ml Syrup, from canned Peaches; Salt to taste; 1 pinch Cayenne Pepper; 1/2 Cabbage, thinly sliced; 1 can Peach slices in syrup; 15 ml fresh Chives, thinly sliced

Sean Strydom @Sean_Strydom

Port Elizabeth

Spicy Peach Coleslaw

Sean Strydom @Sean_Strydom

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Ingredients

Dressing
125 mlplain Yogurt
7,5 mlDijon Mustard
15 mlSambal Oelek, or other Asian Chilli sauce
1/2Lemon, juiced
30 mlrice Vinegar
15 mlvegetable Oil
10 mlSyrup, from canned Peaches
Salt to taste
1 pinchCayenne Pepper
Coleslaw
1/2Cabbage, thinly sliced
1 canPeach slices in syrup
15 mlfresh Chives, thinly sliced

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Steps

1

Whisk Yogurt, Mustard, Shambala Oelek, Lemon Juice, Vinegar, Oil, Syrup, Salt and Pepper in a bowl until smooth.
2

Place Cabbage, Peaches and Chives in a large bowl and cover with dressing
3

Mix through the Coleslaw and the dressing till well combined. Cover with plastic wrap and chill for at least 30 minutes for flavours to combine and Cabbage to soften slightly.