Restaurant Style Karahi Chicken Super Fast, Easy & Yummy 😋😋

Name: Restaurant Style Karahi Chicken Super Fast, Easy & Yummy 😋😋
Total time: 1200 s
Yield: 5 People
Cuisine: Pakistani
Ingredients: 1/2 Kg Chicken; 1/2 Cup Oil; 6 1/2 TBs Dahi (Yogurt); 7 Medium Timatar (Tomatoes) Chopped; 2 TBs Adrak Lehsan (Ginger Garlic Paste); 1 TBs Dhania Powder (Coriander Powder); 1/2 Tsp Kuti Lal Mirch (Red Chilli Flakes); 1/2 Tsp Zeera Powder (Cumin Powder); 1/8 Tsp Haldi Powder (Turmeric Powder); 1/2 Tsp Chaat Masala; ½ Tsp Lal Mirch (Red Chilli Powder) Or To Taste; 1/2 Tsp Garam Masala Powder; 2 Tsp Kashmiri Laal Mirch (Not Spicy); 1 Tsp Kaali Mirch Powder (Black Pepper); 1 Tsp Sabut Dhania (Coriander Seeds Roasted & Crushed); 1/2 Tsp Sabut Zeera (Cumin Seeds Roasted & Crush); 1/2 Tsp Lemon Juice; 1/2 Tsp Kasuri Methi (Dry Fenugreek); Fresh Coriander; Adrak (Ginger)

Iqra Farrukh @TheHubOfMultiRecipes

Restaurant Style Karahi Chicken Super Fast, Easy & Yummy 😋😋

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

½ Hour 20 Mins

5 People

1/2 KgChicken
1/2 CupOil
6 1/2 TBsDahi (Yogurt)
7 Medium Timatar (Tomatoes) Chopped
2 TBsAdrak Lehsan (Ginger Garlic Paste)
1 TBsDhania Powder (Coriander Powder)
1/2 TspKuti Lal Mirch (Red Chilli Flakes)
1/2 TspZeera Powder (Cumin Powder)
1/8 TspHaldi Powder (Turmeric Powder)
1/2 TspChaat Masala
½ TspLal Mirch (Red Chilli Powder) Or To Taste
1/2 TspGaram Masala Powder
2 TspKashmiri Laal Mirch (Not Spicy)
1 TspKaali Mirch Powder (Black Pepper)
1 TspSabut Dhania (Coriander Seeds Roasted & Crushed)
1/2 TspSabut Zeera (Cumin Seeds Roasted & Crush)
1/2 TspLemon Juice
1/2 TspKasuri Methi (Dry Fenugreek)
Fresh Coriander
Adrak (Ginger)

Saved

Steps

½ Hour 20 Mins

1

Take a pot, Add Oil and Chicken.
2

Fry Chicken Until Golden Brown.
3

Add 3 (½ TBs) Yogurt and Ginger Garlic Paste Mix Well and Cook 5 Mins Until yogurt water is dry.
4

Than Add Timatar (Tomatoes) Mix well And Cover Cook Until Tomatoes are Soft (15-20 Mins).
5

Add Spices, Coriander Powder, Red Chilli Flakes, Cumin Powder, Turmeric Powder, Chaat Masala, Red Chili Powder, Garam Masala Powder, Kashmiri Laal Mirch Powder (Not Spicy), Black Pepper, Roasted and Crushed Coriander Seeds, Roasted And Crushed Cumin Seeds & Add Some Water.
6

Now Add 3 (½ TBs) Remaining Yogurt Is Point Per Flame Medium Low kar dayen gay or 10 Mins tak Bhonen gay.
7

Than, Add Fresh Coriander, Lemon Juice & Mix Well.
8

Dum for 5 Mins, Karahi Is Completely Done.
9

Dish Out And Garnish With Fresh Coriander, Ginger, & Green Chillies.
10

Serve With Chapati & Paratha.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on August 22, 2021 10:49

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺

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Restaurant Style Karahi Chicken Super Fast, Easy & Yummy 😋😋

Restaurant Style Karahi Chicken Super Fast, Easy & Yummy 😋😋

Ingredients

Steps

Cooksnaps

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