This recipe is translated from Cookpad Spain. See original: 
Tosta con francesa, cecina y pimientos de Padrón
Tosta con francesa, cecina y pimientos de Padrón 
Toast with French Omelet, Cecina, and Padrón Peppers
Encar @encar_bm
Delicious and quick toasts, perfect for a summer dinner.
Toast with French Omelet, Cecina, and Padrón Peppers
Delicious and quick toasts, perfect for a summer dinner.
Cooking Instructions
- 1
Cut the bread into two pieces, slice each in half, and toast on a grill pan. When ready, drizzle with a little olive oil.
- 2
Wash the peppers, drain, and cook in an air fryer with a couple of sprays of oil for 20 minutes at 356°F (180°C). Sprinkle with a pinch of salt after cooking.
- 3
Make two French-style omelets and cut each into 4 pieces.
- 4
Place the omelet on the bread, top with cecina, and garnish with the peppers.
- 5
Enjoy!
Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.
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https://cookpad.wasmer.app/us/recipes/15418511
