Peel your bananas one at a time.(apply cooking oil on your hand before you start)

Wash them and cut them into chips sizes as desited

In a cooking pot, heat your cooking oil

Pat the banana slices dry and ready for frying

In a separate pot, place your minced meat and cook till all water dries up

Add onions and cooking oil to the meat and fry till onions become golden brown

Add in tomatoes and cook on low heat.

Once the tomatoes are fully cooked, add in salt, black pepper and paprika and leave to simmer

Dip some slices in the already hot until they start to turn to golden or until they become as crispy as desired.

Fry all you banana slices and set aside.

To your mince meat, add in dhania, stir and turn off heat. Serve while hot.