Seviyan Kheer OR Semiya Payasam

Name: Seviyan Kheer OR Semiya Payasam
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 tbsp ghee; 1/2 cup (50 gram) seviyan sev; 1 liter full fat milk; 1/2 cup sugar; 1/2 tsp cardamom powder; 8-10 chopped cashew nuts slices; 6-8 chopped Almond slices; 7-8 chopped pistachio slices; 1 tsp raisins; 7-10 saffron strands soaked with warm milk; 👉 For Garnishing :--; Chopped dry fruits as per required; Dry rose petals as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#rakhi
#dessert
#rakshabandhan21
#cookpadindia

Seviyan kheer is also known as Vermicelli Kheer is a must at any festival at our place. Is also known in South India Semiya Payasam. This Payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts. It is one of those easiest dessert that gets done under 20 minutes. So you can make this any time to fulfil your sweet cravings and don't really need an occasion. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet that can be eaten as is or served with a North Indian meal..

#rakhi
#dessert
#rakshabandhan21
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#rakhi
#dessert
#rakshabandhan21
#cookpadindia

Saved

Ingredients

35 minutes

4 people

1/2 tbspghee
1/2 cup (50 gram)seviyan sev
1 literfull fat milk
1/2 cupsugar
1/2 tspcardamom powder
8-10chopped cashew nuts slices
6-8chopped Almond slices
7-8chopped pistachio slices
1 tspraisins
7-10saffron strands soaked with warm milk
👉 For Garnishing :--
Chopped dry fruits as per required
Dry rose petals as per required

Saved

Steps

35 minutes

1

In a heavy bottom pan over medium heat add ghee and once it melts add the vermicelli. Stirring it continuously roast the vermicelli for around 2 minutes or until it turns golden brown in colour and releases an aromatic smell.
2

In another pan add milk and bring it to a boil. Add the roasted vermicelli in the milk and cook for around 15 minutes or until the vermicelli is cooked. It will double in size.
3

Now add sugar, saffron milk, almonds, cashews, pistachio, raisins and cardamom powder.. and while stirring it continuously cook or around 5-8 minutes or util the sugar dissolves completely and the kheer turns slightly thick.
4
5

Now our Seviyan Kheer is ready for serve hot or cold. Garnish with dry fruits and dry rose petals..Can be stored in the refrigerator for up to a week.
6