Pumbkin ki sabji

Name: Pumbkin ki sabji
Total time: 2400 s
Cuisine: Indian
Ingredients: 1/2 kg pumpkin; 1 cup peas; 2 mid size onion; 2 big size tomato; 2 small capsicum; 4 table spoon oil; 1 tea spoon Salt,; 1 tea spoon Kashmiri red; 1 tea spoon chilli powder; 1 tea spoon kasuri methi; 1 green chilli

renu bhasin @Renu_24467330

#foodphoto
#green
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Thanks to zahra shàikh ji for this recipe . Delicious & Digestive recipe.

renu bhasin @Renu_24467330

#foodphoto
#green
#cookpad
Thanks to zahra shàikh ji for this recipe . Delicious & Digestive recipe.

Saved

Ingredients

40 minutes

1/2 kgpumpkin
1 cuppeas
2mid size onion
2big size tomato
2 small capsicum
4 table spoonoil
1 tea spoonSalt,
1 tea spoonKashmiri red
1 tea spoon chilli powder
1 tea spoonkasuri methi
1 green chilli

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Steps

40 minutes

1

Peel wash &cut pumbkin into small pieces. Smelt it in cooker on 2 whistle, add some drops of water.
2

Open the cooker & transfer it into strainer. So that extra water drain out. Next step take a pan or wok add oil heat it.
3

Now add chopped onion & chilli powder roast it till brown
Now add peas & capsicum in it. Roast for some time & add chopped tomatoes & green chilli.
4

All ingredients mix proper & cooked till tomato & peas smelt proper. At last add pumpkin dough & salt. On low flame roast it.stir occasionally.
5

Should roast it till dough leave
Oil. Garnish it with kasuri methi. Serve it with chatpati. Tasty healthy & super cool recipe.