Bam! Filling Sandwiches

Name: Bam! Filling Sandwiches
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Chicken thigh; 3 leaves Lettuce; 1/3 Broccoli; 20 grams Butter (room temperature); 4 Sliced bread; 2 tsp Mustard; 1 tbsp Japanese Worcestershire-style sauce; 1 tbsp Mayonnaise; 1 dash Krazy Salt; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I often buy katsu sandwiches at bakeries, but they are expensive! So I made them with chicken, which is more affordable and I haven't bought them since!

Prepare the chicken and vegetables first before toasting the bread slices.
Slightly warm chicken coupled with hot toast makes for an amazing sandwich. Recipe by Webryouji

I often buy katsu sandwiches at bakeries, but they are expensive! So I made them with chicken, which is more affordable and I haven't bought them since!

Prepare the chicken and vegetables first before toasting the bread slices.
Slightly warm chicken coupled with hot toast makes for an amazing sandwich. Recipe by Webryouji

cookpad.japan @cookpad_jp

I often buy katsu sandwiches at bakeries, but they are expensive! So I made them with chicken, which is more affordable and I haven't bought them since!

Prepare the chicken and vegetables first before toasting the bread slices.
Slightly warm chicken coupled with hot toast makes for an amazing sandwich. Recipe by Webryouji

I often buy katsu sandwiches at bakeries, but they are expensive! So I made them with chicken, which is more affordable and I haven't bought them since!

Prepare the chicken and vegetables first before toasting the bread slices.
Slightly warm chicken coupled with hot toast makes for an amazing sandwich. Recipe by Webryouji

Saved

Ingredients

2 servings

100 gramsChicken thigh
3leaves Lettuce
1/3Broccoli
20 gramsButter (room temperature)
4Sliced bread
For Sauces
2 tspMustard
1 tbspJapanese Worcestershire-style sauce
1 tbspMayonnaise
1 dashKrazy Salt
1 dashSalt and pepper

Saved

Steps

1

Cut the chicken into bite-size pieces and season with salt and pepper. Saute the chicken skin side down.
2

Tear up the lettuce by hand and pat dry with paper towels. Blanch the broccoli and cut into 3 mm slices.
3

Make the sauce, seasoning as you cook it, then combine with the chicken. Meanwhile, toast the bread slices and spread good amount of butter as soon as it's done.
4

Pile the lettuce, broccoli and chicken on 2 slices of bread in that order. Place the rest of the lettuce on top then lay the bread on top.