Aloo Mater Tamater Ki Sabzi

Name: Aloo Mater Tamater Ki Sabzi
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 kg boiled aloo; 3 tomato big sized make puree; 2 cups Tomato Puree; 200 gms Green Peas; 2 Spoons Chopped Ginger Garlic; 2 tsp Desi Ghee; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Kashmiri Red Chilli Powder; 1 tsp turmeric powder; 1/2 tsp garam masala; As per taste salt; 1 tsp amchoor powder; 2 cups water; 2 Green chillies

bhavna kapoor @cook_31373395

#RL

bhavna kapoor @cook_31373395

Saved

Ingredients

20 minutes

3 people

1/2 kgboiled aloo
3tomato big sized make puree
2 cupsTomato Puree
200 gmsGreen Peas
2 SpoonsChopped Ginger Garlic
2 tspDesi Ghee
1 tspCumin Seeds
1 tspCoriander Powder
1 tspKashmiri Red Chilli Powder
1 tspturmeric powder
1/2 tspgaram masala
As per taste salt
1 tspamchoor powder
2 cupswater
2Green chillies

Saved

Steps

20 minutes

1

Take Potatoes Boil it in Cooker till 2-3 Whistles, cool it down and peel them off and cut into Cubes and Keep aside.
2

Now take a Kadhai to add 2 Spoons full Desi Ghee heat for 2 min then add Panch Phoran 1 Spoon, cumin seeds, 1 spoon burn for 2 min then add chopped green chilies and let it heat for 2 min again.
3

Now add all Dry Masala into it, turmeric powder, Kashmiri red chili powder, dry Mango Powder, cumin powder, coriander powder, mix well fry for 2 mins then add 2 cups full tomato puree, into it mix well and fry for 5 min till retain oil over the surface.
4

Now add boiled potatoes cut into cubes, mix well cook for 2 min then add green peas, salt to taste mix well and cook for 10 to 12 min, then lastly add 1/2 Spoon garam masala and Cook for 5 to 7 min till the Gravy becomes thick.
5

Garnish with Green fresh Coriander. Serve it hot with Chapati Naan Paratha or Puri.